The staff were also taken through the procedures of dealing with stigma and human rights issues as well as disclosure and testing protocols. The ceremony was concluded with the sensitization of staff on non-communicable diseases such as diabetes, hypertension, stress management and mental health.
Revitalizing Kenya’s Coffee Industry by Addressing Production Gaps for Sustainable Growth
By Francis Kaloi Introduction Coffee is a key pillar of Kenya’s economy, ranking as the third-largest agricultural export, with its premium Arabica coffee prized globally
June 11, 2025