This research will be done by Productive Sector Department. The objective of this research is to Assess the food systems amid shocks and stressors and their effects on food security in Kenya. Food systems have been adversely affected by various shocks such as Covid-19, Locusts, extreme weather conditions among others and has affected access to food for majority of Kenyans.
Circular Development-Accelerating the Agenda in Kenya
Introduction In the post-industrialization period, most economies adopted the ‘take-make-waste’ linear model that is less regenerative and more predatory to the environment, businesses, and society
June 20, 2022
