This research will be done by Productive Sector Department. The objective of this research is to Assess the food systems amid shocks and stressors and their effects on food security in Kenya. Food systems have been adversely affected by various shocks such as Covid-19, Locusts, extreme weather conditions among others and has affected access to food for majority of Kenyans.
Linking Women Farmers to Markets for Improved Nutritional Outcomes
Introduction Agri-food trade is a critical component to achieving the twin goals of food and nutrition security and global health. Trade affects the different dimensions
October 19, 2021
