This research will be done by Productive Sector Department. The objective of this research is to Assess the food systems amid shocks and stressors and their effects on food security in Kenya. Food systems have been adversely affected by various shocks such as Covid-19, Locusts, extreme weather conditions among others and has affected access to food for majority of Kenyans.
Introduction Obesity has tripled since 1975, causing about 3 million deaths from obesity-related diseases worldwide each year (WHO, 2018). Health systems have a challenge in