Enhancing Rice Value Chain for Job Creation in Kenya
By Ramadhan Mafta and MaryAnne Gitimu Introduction Rice is the third most consumed cereal crop after maize and wheat due to changes in eating habits, with annual consumption rate at 12 per cent (KNBS 2020, Economic Survey). The fourth Medium-Term Plan and the Rice Bill 2023 identify rice as a key value chain, outlining strategies […]
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