Jane Kenda

Unlocking Opportunities for Kenya’s Industrialization through the African Continental Free Trade Area

Kenya’s Africa Continental Free Trade Area (AfCFTA) Strategic Plan 2022-2027[1] provides a comprehensive approach to industrialization by leveraging on the opportunities presented by the AfCFTA to expand trade. The strategic plan aims to increase the manufacturing sector’s value added by 5 per cent annually from 7.8 per cent in 2022 through tariff liberalization and targeted […]

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KIPPRA Hosts Delegation from APHRC for Strategic Collaboration Talks

KIPPRA had the honour of hosting a delegation from the African Population and Health Research Center (APHRC) on August 23, 2024. The delegation, led by Dr Anthony Mveyange, held talks with KIPPRA’s Executive Director, Dr Rose Ngugi, with the aim of exploring opportunities for collaboration between the two organizations. The discussions centred around forging a

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KIPPRA Engages Youth in Climate Action for Upcoming Symposium

KIPPRA convened a consultative meeting with youth involved in climate action on August 19, 2024. Hosted by the Partnerships Department, the gathering marked the commencement of planning for the 4th Youth in Climate Action Symposium, scheduled for later this year. The symposium aims to provide young people with a robust platform to engage in meaningful

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KIPPRA Participates in Tree Planting in Geta Forest, Nyandarua County

KIPPRA staff, led by the Executive Director Dr Rose Ngugi, teamed up with various stakeholders to plant indigenous and exotic trees in Geta Forest, Nyandarua County.  The exercise, which is aimed at conserving the Aberdares Ranges, took place on 6th August 2024. It drew participants from Semi-Autonomous Government Agencies under the State Department for Economic

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Food Systems in Kenya: Opportunities and Prospects of Sorghum and Millet in Enhancing Food Security and Nutrition

Kenya food systems has been experiencing volatilities due to periodic droughts that have resulted in crop failures as well as increasing costs of food. This makes it difficult for many Kenyan households to obtain sufficient, nutritious, and diverse food which results in malnutrition and unfavorable health outcomes (Ombima, 2023). Encouraging the production of indigenous crop

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