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Name:Rebasing of Kenya’s economy: Factors contributing to agricultural growth
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Agriculture provides most of the food for the majority of Kenyans and employs most people in the rural areas. In the 1980s to 1990s, agriculture declined substantially because of lack of good economic management. This continued into the 2000s. In 2013, the year for calculating GDP to update production structure, changes in the relative prices of various products, and changes in developments in technology was moved from 2005 to 2009.

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Created On: 07/06/2015 11:59
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